Hara bhara kebab (vegetable cutlet)

This is a very good tea time snack. The patties can be used to make burgers as well.

Ingredients
2 medium sized potatoes (boiled and mashed)
100 grams paneer/cottage cheese (mashed)
1/2 bunch spinach (blanched and chopped)
1/2 cup green peas/matar (boiled and mashed)
1 inch ginger (chopped finely)
2 green chillies (chopped finely)
3 teaspoon cornflour

Spice (alternatively use chat masala)
salt to taste
pepper to taste
1/2 teaspoon mango powder/amchur
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon garam masala

oil for frying

Method
1) Heat 1 teaspoon oil and fry chopped ginger for 30 seconds
2) Add chopped spinach and mashed green peas, continue frying for 1 minute
3) Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
4) Add all the spices to this and mix well.
5) Make small patties from this mixture and deep fry till golden brown.