Suji Halwa (Semolina pudding) recipe
Its a very popular pudding in India and is especially loved by kids. Its also one of the easiest indian desserts to prepare.
Ingredients
Suji (Semolina) 1 cup
water 4 cup
sugar 1 cup
ghee/butter/margarine 4 table spoons
cardamom powder 1/4 teaspoon
Almonds/rasins/cashews
Procedure-
1) Heat the ghee/butter/margarine in a heavy bottomed pan and put semolina.
2) Roast it on low heat for 20 minutes till semolina becomes golden brown resembling the colour of sand. (This step is the key for the recipe)
3) On the side boil water and add sugar and cardamom to it.
4) Add the sugar solution to the semolina while stirring continously to avoid formation of lumps.
5) Mix some dried fruits like almonds/raisins/cashews and serve hot.
posted by nemo @ 1:29 PM
4 comments
4 Comments:
Hi!
instead of 1 cup of water you should add 4cups of water to semolina.hope to read more recipees on your blog.
yes .. will make the change thanks ... but since when did you start making suji halwa?
I shall try it the next time you make it.
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This is very good. I add 4 cloves and one cinnamon stick to the water and remove them before mixing with the semolina. I refrigerate mine and serve it cold too, topped with almond slivers.
Thank you!
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