Nepalese Dumplings (Momos) Recipe

The dish "Nepalese dumplings" or "momos" is my childhood favorite. Actually, I cherish the memories associated with it more than the dish itself. Today, I tried to prepare the dish and it was awesome. So, I decided to share the recipe with whoever is interested.

Momos is kind of a fusion between chinese and Indian cuisines. The procedure is inspired by "chinese dumplings" but the filling is very much indian. The recipe is as follows-

Ingredients

Wrap
1 and a half cup plain flour
1/2 cup water

Filling-
250gms minced chicken
1/4 tomato (diced)
1 medium sized onion (diced)
1/2 shallots (diced)
1/4 cup coriander (chopped)
1/4 tsp coriander powder
1/4 tsp cumin powder
Make paste - 2 green chillies, 1/2 inch piece ginger, 3-4 cloves garlic
salt to taste
2 tbsp butter or ghee

Procedure-
1. Knead the flour after adding the water till it becomes like a pizza dough
2. Keep aside while you prepare the filling
3. Mix all the filling ingredients
4. Make one inch dough balls and flatten it using rolling pin. Use some dry flour to dust the rolling board.
5. Put one spoonfull of filling in the center od the wrapper. Bring the edges together and make pleats to ensure that the filling doen't come out.
6. Oil the steamer rack or alternatively put cabbage leaves so that the dumplings doen't stick.
7. Steam the dumplings for 20-25 minutes.

And it's ready to eat!

This will make 13-16 dumplings, enough to fill up two adults. Or you could serve it as a snack in a gathering.

In Singapore, you could also try the deep fried version of this at a restaurant called "Gorkha grill". The address is as follows-
Shenton Way
21 Smith Street
Tel: (65) 227 0806.
Chinatown Singapore 058935