Chocolate Souffle recipe

I chanced upon this recipe while browsing nestle's recipes. This is amazingly simple to make and is sumptuous. Everyone who has tasted it, has loved it. This is especially liked by the kids as they are not so calorie conscious. The recipe is as follows-

Ingredients-
Sweetened Condensed Milk 1 tin (400g)
Milk 2 cups (300ml)
Milk Chocolate 40g (optional)
Gelatine 2-1/2 tbsp
Water ½ cup (75 ml)
Fresh Cream 1-1/3 cup
Rum/Kahlua to taste (optional)
Cocoa 3-4 tbsp.
Walnuts/Almonds/Cashew 50g, chopped (optional)

Procedure-
1. Dissolve gelatine in 1/2 cup water over a pan of hot water.
2. Break the chocolate into bits.
3. Whisk cream till light and fluffy (soft peak stage) and keep chilled.
4. Add cocoa to 1 cup Milk. Heat over a pan of hot water and make a smooth paste.
5. Add dissolved gelatine, cocoa paste, rest of milk, chopped nuts, rum and chocolate pieces to Milkmaid. Mix well. Chill till the mixture begins to thicken on the sides.
6. Beat the mixture and fold in chilled whisked cream (This step is important or else cream will form a separate layer)
7. Pour the mixture into a wet soufflé dish and chill.
8. Served decorated with stiffly beaten cream and chocolate curls.